Certified Hazard Analysis and Critical Control Points (HACCP) Professional™

The Certified Hazard Analysis and Critical Control Points (HACCP) Professional certification equips learners to develop, implement, monitor, and continuously improve HACCP-based food safety systems across food manufacturing, processing, storage, distribution, and food service. Master hazard analysis, critical control points, ISO 22000, GFSI standards, food traceability, auditing, and digital food safety technologies. Advance your career in food safety, quality assurance, and regulatory compliance.