Certified Allergen Management Professional

The Certified Allergen Management Professional certification equips food industry professionals with the knowledge, compliance expertise, and operational skills to identify, control, monitor, and manage food allergen risks across manufacturing, hospitality, catering, retail, and food service environments. This intermediate-to-advanced programme covers allergen risk assessment, contamination prevention, food safety compliance, supplier management, and AI-powered food safety technologies. Build practical expertise to design and lead standards-driven allergen control systems that protect consumers and ensure regulatory compliance.